- 1 cup flour
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon starch corn
- 18 wings or chicken legs skinless Of starchy starch
- 18 wings or skinless chicken legs
- 1 cup of milkAceite for frying
Prepare flour with paprika, salt, pepper, and corn starch. Reserve a moment. Soak the chicken in the milk and soak it with the above mixture. Heat the oil in a deep pot (handle it carefully to avoid accidents). Fry the pieces until golden brown; pass them on absorbent paper until finished. Serve.
Fried chicken recipes are simply a delight. Follow our instructions to make this dish richer than your mom Do you know what you need? Aim the ingredients well and don’t forget to buy any. Enjoy!