How to Bake a Delicious Pink Zebra Cake

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On Patisse 20 min


  • 300 g flour
  • 250 g sunflower oil
  • 250 g powdered sugar
  • 100 g milk
  • 4 egg
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla flavor Pink food
  • coloring Butter for the mold


  • Round mold 20cm in diameter
  • Whisk


Preheat the oven to 170°C ( 5-6) In a bowl, pour the eggs, vanilla, sugar, milk, and oil. Whisk vigorously. Add the flour and the yeast, then whisk again until the mixture is well homogeneous Separate the dough in half and color one half pink Butter the pan, placed 4 tablespoons of white dough in the center, one on top of the other, then 4 tablespoons of pink dough in the same way and repeat the operation until you have no more dough And hop, it goes to cook for 40min. At the exit of the oven, lets cool the cake, then gently unmould the