Mother’s Day Dessert Recipes
Show your mom just how sweet you are by making her dessert on her special day
- 80 g flour
- 125 g sugar
- 1 bag of yeast
- 1 bar of Nestlé Dessert chocolate
- 4 eggs
- 125 g butter
Mix the flour, sugar, and yeast and add the beaten eggs to the mixture.
Mix everything together and add the butter and chocolate, melted in the microwave, or in the pan without water.
Beat well until the mixture is perfectly homogeneous.
Bake the dough at 180° for 30 minutes in a cake pan.
Plant a knife in your chocolate cake to check its cooking. The ideal is that the knife does not come out completely dry, proof that the cake remained soft and fluffy.