- A strawberry tray
- Half a bag of baking powder A little rum
- 2 eggs
- A pinch of salt
- 150g of flour
- 100g of melted butter
- Half a glass of milk
- 125g of powdered sugar
Traditional oven Cake or round pan Salad bowl
Preheat your oven to 200°C (thermostat 7). Butter and flour a baking pan.
In a container, mix flour, sugar, yeast, whole eggs, milk, melted butter, and rum. Go gradually to get a smooth and lumpy dough. If your strawberries are already sweetened naturally, you can reduce the amount of sugar.
Pour the mixture into the pan, add the whole strawberries first washed. Bake for at least 30 minutes.