Lemon Blueberry Bread

• 1 ½ cups plus 1 tbsp all purpose flour          
•    2 tsp baking powder        
•      3 large eggs            
•   1 cup granulated sugar          
•    1 cup plain yogurt or sour cream            
• ½ tsp salt          
•    ½ tsp vanilla          
•     ½ cup vegetable oil           
•   2 tsp lemon zest            
•   1 ½ cups fresh or frozen blueberries
• Lemon Glaze/Syrup:             
• 2 to 3 tbsp lemon juice           
•   1 cup sifted confectioner’s sugar

FIRST STEP:

Preheat the oven to 350* Grease the sides and bottom of a loaf pan

SECOND STEP:

Sift together all dry ingredients for the bread In a large bowl, mix together all the moist ingredients

THIRD STEP:

Slowly add in the dry ingredients In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter

FOURTH STEP:

Pour the batter into the prepared pan Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done

FIFTH STEP:

Remove from the oven and let cool for 10 minutes Remove loaf from pan and allow to cool on a cooling rack

SIXTH STEP:

In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes Using a toothpick, poke holes all over the loaf, top and sides

SEVENTH STEP:

Use a pastry brush to brush the lemon syrup on the top and the sides. Let harden for 15 minutes before serving

Enjoy!