Thanksgiving Turkey, the traditional American recipe
The fourth Thursday of November is Thanksgiving Day in the United States of America, and like so many of its customs, this celebration is also spreading throughout the world. So I want to tell you how to make the traditional American Thanksgiving turkey recipe because it can also be a great idea for the Christmas menus.
Ingredients
- Large turkey weighing about 6 kg ……………..1
- Apple type Renata…………………………………………2
- Celery 5 or 6 branches
- Onion……………………………………………………………..1
- Cornbread (breadcrumbs) or cornbread…….400 g
- Onion for stuffing or stuffing……………………….1
- Bacon cut into strips for stuffing………………….200 g
- Raisins sultanas for filling…………………………….30
- Chicken broth for stuffing……………………………..300 ml
- Sweet potato for garnish………………………………..4
- Sweet corn cob for garnish…………………………….4
- Blueberries for garnish or garnish
How to Make Roasted Thanksgiving Turkey
- Difficulty: Easy to use
- Total time…………………………………………3 h
- Preparation………………………………………30 m
- Cooking……………………………………………. 2 h 30 m
To prepare the turkey and make it well juicy it is convenient to use a bag of roast like the chicken but in large size. You can find them in food stores or in American food stores. To make the turkey and make it juicy, before baking it we spread it with olive oil, season it with salt and pepper and fill it with apples.
We line the tip of the legs with aluminum foil so they don’t burn and put it in the roasting bag. We chop the celery and onion into coarse pieces and put them together with the turkey. We close the bag and put it on an oven tray.
