Easy Homemade Apple Fritter Loaf Bread

 A tasty meal, although high in calories. But this can be temporarily forgotten. Especially if stuffing in pastries – fruits, as apples.

You can prepare the dish in the oven. But nothing compares to the reddish crust that appears on the cakes, which languishes on a plate.

The aroma of food quickly gathers at the table family and friends. The lush, fragrant, tender Apple Fritter Loaf and energize for more than an hour. Having eaten food for lunch, dinner, you can easily skip it.

Ingredients

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
• Old-Fashioned Creme Glaze
• 1/2 cup of powdered sugar
• 1-3 tablespoons of milk or cream- (depending on the thickness of glaze wanted)

Preparation

• 1- Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non- stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
• 2- Mix brown sugar and cinnamon together in a bowl. Set aside.
• 3- In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
• 4- Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
• 5- Combine & whisk flour and baking powder together in another bowl and add into the creamed butter mixture and stir until blended.
• 6- Mix milk into batter until smooth.
• 7- Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
• 8- Lightly pat apple mixture into batter.
• 9- Pour the remaining batter over the apple layer and top with remaining apples and brown sugar/cinnamon mixture.
• 10- Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
• 11- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
• 12- To make the glaze, mix powdered sugar and milk or cream together until well mixed.
• 13- Let cool for about 25-30 minutes before drizzling with glaze.