The Best Oreo Cake

0
14
Spread the love

A good little while that this nice cake tempts me, all the fans of Oreo will understand me:) I finally tested it and tasted it, at home we liked it a lot, it is all the easier to realize! I advise you to realize it the day before until the cake is impregnated with this delicious cream Oreo ….

Ingredients

For the chocolate cake

  • 130gr flour
  • 200 gr of sugar ( I put less to dose according to your tastes)
  • 60gr unsweetened cocoa powder
  • 1 teaspoon and a half of baking powder
  • 1 pinch of salt
  • 2 eggs
  • 165ml milk

For the Oreo cream

  • 60 cl whole liquid cream
  • 250 gr mascarpone
  • 1 tablespoon vanilla extract
  • 2 tablespoons of sugar
  • 50 Oreo cookies

Preparation of the chocolate cake

  1. Preheat oven to 170 degrees
  2. In a container mix flour, sugar, cocoa, yeast and salt
  3. In another container relax the eggs with a fork and add them to the dry ingredients.
  4. Add the milk and mix well.
  5. Place the dough in a 22-23cm baking pan with parchment paper and bake for about 30 minutes, to watch.
  6. Once cooked, let the cake cool on a rack.

Oreo cream preparation and assembly

  • In the bowl of your cold batter, put the cream, mascarpone, sugar, and vanilla, whisk together to make the cream into whipped cream.
  • Reserve 5 or 6 Oreo for decoration and put the rest in a plastic bag, crush them with a rolling pin, you can also do it in the blender, I wanted to keep some big pieces and other ends.
  • Reserve a little whipped cream for the decoration (which I forgot to make lol) then stir in the crushed Oreo cream, mix well and let the cream rest a little ( 15 minutes), the oreo will soften.
  • Meanwhile cut the cake in half.
  • Place part of the cake on a platter,( put some sulfur paper on both sides of the cake to avoid soiling your cream dish) cover it with a good layer of Oreo cream then put the second part of the cake and cover the whole cake with cream, Help yourself with a spatula to smooth, you can put your cake in the freezer for a few minutes, it will allow the cream to hold well and then take it out to perfect your last layer of cream, it always gives better results.
  • With the help of a tip, place cream nuts (the reserved cream, you can also add a little cocoa for the color) around the cake and decorate with the reserved Oreo.
  • Keep in the fridge.