Leftover Easter Ham Breakfast Egg Nests

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Ham eggs are one of the most common breakfast options in the world. The concept of breakfast in Europe is different and is usually more conservative and lighter than in other countries where real dishes are usually served with meats, sausages, and even sushi.

Today we propose a delicious and different choice of eggs, for a breakfast on Sunday, with this recipe of egg in a casserole of serrano ham. How you can observe, besides being very simple to prepare this recipe, offers really an alternative to the typical fried or scrambled eggs.

Ingredients:

For up to 1 units
Egg
2
Sliced Jamón Serrano
2
Onion
50 g
Mozzarella cheese
50 g
Fresh parsley
Sal
Ground black pepper

How to Make Eggs in Serrano Ham Casserole

Difficulty: Easy to use
Total time……………………………….35 m
Preparation…………………………….10 m
Cooking…………………………………..25 m

For the preparation of this recipe, you will need, in addition to all the ingredients, some small molds for muffins or cupcakes. I personally use aluminum disposables that I find very comfortable, but you can use any other type of mold.

Grease each pan with butter and roll a slice of ham into each. Chop the onion, a couple of parsley sprigs and the mozzarella cheese. Beat the eggs in a bowl and add the onion, parsley, and cheese. Season to taste.

Fill each mold with this mixture so that it reaches the top of the mold and fills it completely. Finally, we place the molds in the oven hot at 180ºC for about 25 minutes. Once ready we remove from the oven and serve immediately.

With which to accompany the eggs in Serrano ham casserole

The eggs in Serrano ham casserole are eaten hot so I recommend you prepare them just before tasting them. As it is a breakfast option, it is best to accompany them with a toast and a good cup of coffee. Although originally a recipe for breakfast, you may notice that you can also serve it for a dinner with a green leaf salad.