Quesadillas are one of the true classics of Mexican home cooking. There are thousands of versions and the ways of preparing them are varied. To propose a delicious option to vegetarians, and not only them, but we also share this recipe of mushroom and spinach quesadillas very simple to prepare.
- +10 Tortillas made of flour
- +4 large fresh mushrooms
- +250g Mozzarella Cheese
- +150g of fresh spinach
- +30ml of vegetable oil
- +Salt and ground black pepper
Step by step method
Slice the mozzarella cheese
Wash the mushrooms with a paper napkin (without water), peel and cut into thin slices.
Wash the spinach leaves with water, remove the stem and cut into sheets.
Heat in a pan a tablespoon of olive oil. Add the mushrooms and sliced spinach. Season with salt and black pepper. Skip them for about five minutes by stirring them regularly.
In a large skillet, previously greased with vegetable oil, place a flour tortilla on which we add a couple of tablespoons of the mixture of mushrooms with spinach and some slices of cheese.
Cover with another tortilla and leave in the low fire for about three minutes. Turn the quesadilla to brown the other part for another three minutes.