Potato Pancakes with Parmesan Cheese

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Hello again, here I leave you an accompaniment recipe that is easy and super delicious… Enjoy cooking, create and have fun…


  • 1/2 kilo medium-sized potato.
  • 1 cup grated Parmesan cheese.
  • 1/4 cup mozzarella cheese
  • 1 Egg
  • Striped bread (if necessary)
  • Oil for frying or frying
  • Salt and pepper to taste


Place in a saucepan with water the potato adds salt and puts it on the fire until a fork enters easily. Remove water and let stand for about 10 minutes

When the potato is already at temperature remove the shell, and place it in a bowl and machácalas, add the rest of the ingredients, salt, and pepper to taste stir. If the preparation is very liquid add the grated bread to thicken.

Place in a pan the oil and form small pancakes and place them to fry, remove them when golden.

Note: you can give it a special touch by adding chopped parsley.